Ellagic Acid is a phenolic compound found naturally in 46 different foods (currently
known, anyway).
The meeker red raspberry (specific to the Pacific Northwest) apparently has the
highest concentration of Ellagic Acid and is the source of Ellagic Acid that has been
tested as a cancer treatment.
Ellagic Acid appears to have several different effects on cells in our bodies.
It seems to be an effective antimutagen, anticarcinogen, and inhibitor of cancer.
Ellagic Acid works best when combined with Graviola.
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